1820 Academy of Gastronomy is the leading-edge institution in the field of Italian Gastronomy for Norther Europe.
With us you will not learn how to cook recipes, instead how to master the techniques behind our cuisine, the story behind the dishes and the ingredients and the essence of Italian Gastronomy itself.
We have a portfolio of leading-edge chefs and food industry professionals belonging to the elite of their country.
Michelin Starred chefs, wine experts, pizza masters, producers of local Italian excellences and much more.
Welcome to the 1820 Academy of Gastronomy
Editor-in-Chief 1820 MAGAZINE and President and Founder of the 1820 Academy of Gastronomy