22 types of mixed pasta (4 pieces per type)… when a recipe starts this with this level of detail, and then you find another ten and more ingredients, it’s clear to see that you are dealing with gourmet food. You know it’s called Pasta and Potatoes, it’s clear to see that behind this creation is the hand of Nino di Costanzo. You may not have heard of him, he’s always been in the shadows but for the really passionate cooks, it doesn’t take a lot to hear his name spoken. If his face is even less known of, his dishes are unmistakable, just like the unique food he prepares for his guests. Unique, like Ischia.