The new path towards fine dining in France

By Sara Rania

Edition: 2 - Page: 63 /75

Gennaro Nasti is one of the stand out Italian chefs of a new generation. The Neapolitan who specialises in gourmet pizza, has pushed the envelope of the traditional style, navigating a new path towards fine dining. In just over one year, his current restaurant, Bijou, located in the Montmartre district of Paris has become home to his latest ideas, and innovations on one of Italy’s most noted creations; furthermore, Gennaro navigates between and expert eye for detail and years of experience in this new city that he calls, home.

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